Snack? Name Peyek

Hi readers, would like to introduce what you see in the pic is one of Sarawak traditional snack called Peyek.. Actually,i've ordered this through my colleque for snacking.. The taste is quite similar with muruku (Indian snack.am I correct?).. Its crispy n have a bit spicy..

Chicken Curry

One of my favourite dish is Chicken Curry.. How about you? My recipe is so simple.  I don't add potatoes and sometimes I don't add up the coconut milk. The rest of the ingredients remain the same with the other chicken curry recipe.. Enjoy the pic everyone..

Sambal belacan goreng

I love to eat 'sambal'... This recipe is very simple which i learnt to do this from my Father-in-law.... The taste is really superb!

Ingredients:
Egg , Shrimp paste, Anchovies, Chillies, cooking oil (all the ingredients depend on individually ~ see pic below):-

1st:  All ingredients above (except egg) shall be pounded roughly together. Until it looks like pic below:-

2nd:  Stir the sambal in the beaten egg. Mix well. Refer pic below:-

Finally:  Fry the mixed sambal with little oil until it become dry.

Happy trying friends!!!!