Food Glorious Food

Hi There...

Sorry for the late post... As promised, here are the the pics of menu that we ate in Chef Delicious last week... 

Yes..it's my Birthday!!! Heee...

Goshh.. Can't stop my saliva seeing these...

Lunch

Only lunch nearby today - Spring Mall Kuching.. having Foochow Mee & Passion Fruit Drink..

Driving License Renewal

I am at one of post office in Kuching to renew my driving license..

Rm30 for 1 year...

My turn?

Improve English Grammar

I have a little task tonight given by my sister. To think of a simple word took me few minutes to put the right word.

Ghee... I guess that I should do something to help myself to improve my grammar,spelling etc.

Perhaps I should set a goal by reading any English book to get some ideas on writing. Don't you think so peeps? Well, we'll see what I am going to do.... yours truly have a bad habit - lazy to read books.. lol!

Anyway...goodnight peeps... have a nice dream... zzzzz

Lunch

Had a simple lunch today - Quarter Pounder McD set. Herm... will I be hungry in 3pm by eating this only? We'll see.... heee

Cooking with deb - my own sushi version

Last night I have made my own sushi and I am very proud of it. I know the process was simple but hey I did it! To be honest I never been to Sushi King before. Heard from friends that there's a lot of amazing food with 'amazing price'... So that's the reason. Amazing price... Hihi.. Furthermore, I am not familiar with the type of food ended up it will cause some frustrations.

Ok talk about how I did it. I only use our normal rice, Seaweed, mayonese, local cucumber, sausage, slice of cheese. Maybe some of you will think why I use the ingredients which contradict with normal sushi. Well, the explanation simple. My objective is to varieties our lunch/dinner. So, by following my family taste it will avoid food wastage. Heeeee....

Steps:
1. Spread the seaweed with mayonese.
2. Put local rice then press onto the seaweed.
3. Spread again little mayo on the rice. (optional)
4. Put ingredients as per your preference (see pic). I put cucumber, Sausage and Cheese - all have cut into slices.
5. Carefully roll the seaweed started from the side contain rice.

Simple right? Actually all the process above will be smoother if you have the 'special sushi roller' look like a mini mat. But here I only use my baking paper. So start do your owb sushi!

Oh ya, the sushi sause, Supposedly you need the sushi own sauya sauce and wasabi. But I only use the tin can food - 'sambal udang' as the sauce. Yummm combination tho. Good luck peeps!

Baking/Cooking with Deb (Nov 2012 - Feb 2013) - part II

Here are some cakes that I've tried to bake since last year til this year February 2013

Baking/Cooking with Deb (Nov 2012 - Feb 2013) - part I

Here are some cakes that I've tried to bake since last year til this year February 2013..