Donut

I'm craving for....

Big Apple Donuts

herm..... gulp!!! but I heard that...

JCo Donuts

is not bad too... Wish to taste it..  huhuhuhu...

Blog definition

It's suddenly pop to my mind.. after been blogging for a while (erkkk... after 'a while..' Lol), I think I know what is blog means.. but, for sure base on my own assumption, blog is like a personal diary which we share it together with other people.. Actually, it always been my interest liking to read ppl's blog and it do inspires me to do one even so, i admit it's not consistently.. Maybe u'll wonder why?? (searching some excuses.. hermm... ) well.. recently, after we have wifi @home (tks to Lvynana n hubby) I found that it's more convenient to online via ur phone even so many limitation there (here it goes.. more excuses)..

As a mum, wife n a 'company slave', I do move around.. n sometimes I need some more advance.. Shud i consider an .......

ipad...

or...

iphone 5

which I know so 'the very the impossible' I can afford to get one! well.. it's not wrong to put in ur wishlist rite? :)

Anyway.. gotta stop crabbing n.. brb..

O ya.. before I forget, here is definition of blog that I got from Wikipedia...

"Blog ~ source http://en.wikipedia.org/wiki/Blog

 

From Wikipedia, the free encyclopedia

This article is about the type of website. For other uses, see Blog (disambiguation).

A blog (a blend of the term web log)^[1] is a type of website or part of a website. Blogs are usually maintained by an individual with regular entries of commentary, descriptions of events, or other material such as graphics or video. Entries are commonly displayed in reverse-chronological order. Blog can also be used as a verb, meaning to maintain or add content to a blog.
Most blogs are interactive, allowing visitors to leave comments and even message each other via widgets on the blogs and it is this interactivity that distinguishes them from other static websites.^[2]
Many blogs provide commentary or news on a particular subject; others function as more personal online diaries. A typical blog combines text, images, and links to other blogs, Web pages, and other media related to its topic. The ability of readers to leave comments in an interactive format is an important part of many blogs. Most blogs are primarily textual, although some focus on art (art blog), photographs (photoblog), videos (video blogging), music (MP3 blog), and audio (podcasting). Microblogging is another type of blogging, featuring very short posts.
As of 16 February 2011 (2011 -02-16)^[update], there were over 156 million public blogs in existence.^[3]"

Sungai btg lupar

Otw to my husbnd village,we'll have to pass by ths batang lupar river..

No Bake Chocolate Cheesecake

This recipe is dedicated to my dear friend Rebecca... My kid love dis cake which he describe this as ice-cream cake.. i do admit too, it does taste like ice cream n so yummy.. :)

Here is the recipe...

Ingredients:-
150g - digestive biscuits
45g - butter
110g - Caster sugar divided
120ml - Whipping Cream
150g - dark chocolate, melted & cooled
2tbsp - cocoa powder, mixed with a little hot water
200g tube cream cheese (but i use 250g..)

Method:-
1.  Crushed & mix with the melted butter &1 tbsp of the Caster sugar.  Press onto 18cm cake tin & refrigerated.
2.  Whip cream until soft peak stage.  Add cooled melted choc then the cocoa powder mix.  Blend well & set aside.  Beat the cream cheese & remaining sugar together.  Fold in cream / choc mixture & mix thoroughly..
3.  Spread into tin on top of crushed biscuits.  Freeze for one hour.  Refrigerated about 30mins then serve...

Plain cupcakes with Cheese Topping

I've tried this recipe and i love it.. actually, the cupcake is lemon flavor but i modified it by ignore the lemon... reason??? cos i dun have any lemon in da hse at dat time.. lol!!

well.. dear frens.. if u want to try this recipe.. i am happy to share this wit u.. here it goes... :)

Ingredients:
250g - butter
240g - Caster Sugar
1tbsp - Vanilla essence
3 - large eggs
250g - Self raising flour.. sifted
200ml - Marigold Evaporated Full Cream Milk

Cream cheese topping...
250g - Cream Cheese, room temperature
100g - Icing sugar, sifted....
3 tbsp - Marigold Evaporated Full Cream Milk
1tsp - Vanilla essence

Method:
1.  Preheat oven to 180C.  Cream butter and caster sugar til light and fluffy. Beat in eggs one at a time.
2.  Fold in sifted flour with Marigold evaporated full cream milk.  Add in vanilla essence and rind.
3.  Spoon mixture onto paper casing til half full.
4.  Bake for 20mins. Leave cake to cool.
5.  Beat cream cheese with icing sugar, Marigold evaporated full cream milk, and vanilla essence for 2mins.
6.  Spoon 1tbsp cream cheese icing over top of cupcake.

Decorate to your liking...

Sabah Handmade Chocolate

Yesterday, I bought the Sabah Handmade Chocolate for my colleque.. I love to see this handmade chocolates... nyummy...