Plain cupcakes with Cheese Topping

I've tried this recipe and i love it.. actually, the cupcake is lemon flavor but i modified it by ignore the lemon... reason??? cos i dun have any lemon in da hse at dat time.. lol!!

well.. dear frens.. if u want to try this recipe.. i am happy to share this wit u.. here it goes... :)

Ingredients:
250g - butter
240g - Caster Sugar
1tbsp - Vanilla essence
3 - large eggs
250g - Self raising flour.. sifted
200ml - Marigold Evaporated Full Cream Milk

Cream cheese topping...
250g - Cream Cheese, room temperature
100g - Icing sugar, sifted....
3 tbsp - Marigold Evaporated Full Cream Milk
1tsp - Vanilla essence

Method:
1.  Preheat oven to 180C.  Cream butter and caster sugar til light and fluffy. Beat in eggs one at a time.
2.  Fold in sifted flour with Marigold evaporated full cream milk.  Add in vanilla essence and rind.
3.  Spoon mixture onto paper casing til half full.
4.  Bake for 20mins. Leave cake to cool.
5.  Beat cream cheese with icing sugar, Marigold evaporated full cream milk, and vanilla essence for 2mins.
6.  Spoon 1tbsp cream cheese icing over top of cupcake.

Decorate to your liking...