This recipe is dedicated to my dear friend Rebecca... My kid love dis cake which he describe this as ice-cream cake.. i do admit too, it does taste like ice cream n so yummy.. :)
Here is the recipe...
Ingredients:-
150g - digestive biscuits
45g - butter
110g - Caster sugar divided
120ml - Whipping Cream
150g - dark chocolate, melted & cooled
2tbsp - cocoa powder, mixed with a little hot water
200g tube cream cheese (but i use 250g..)
Method:-
1. Crushed & mix with the melted butter &1 tbsp of the Caster sugar. Press onto 18cm cake tin & refrigerated.
2. Whip cream until soft peak stage. Add cooled melted choc then the cocoa powder mix. Blend well & set aside. Beat the cream cheese & remaining sugar together. Fold in cream / choc mixture & mix thoroughly..
3. Spread into tin on top of crushed biscuits. Freeze for one hour. Refrigerated about 30mins then serve...
2 comments:
best eh, boleh la aku cuba tok, memandangkan aku lum ada oven di rumah..thanks for sharing dear.
boleh mami.... can try tok.. simple juak bah bhn2 nyak..
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